Dr. Brett Adam Cooper
Fitness, Medical and Expert in Weight loss

Dr. Brett Adam Cooper has a Bachelor of Science in Public Health with a major in Nutrition. As an aspiring dietitian, he strives to use his knowledge to help people make informed decisions about their diets and improve their health. He is passionate about researching the latest nutrition science and creating practical, evidence-based resources to help people make healthier choices.
Dr. Cooper also works to promote awareness of how our food systems affect our health on both an individual and global level. With his expertise and commitment to public health, he hopes to make a positive contribution to the nutrition field. He is an active member of several professional associations for dietitians and nutritionists, including the Academy of Nutrition and Dietetics. He is currently pursuing a Master of Science in Nutrition and Dietetics from the University of Michigan, where his research focuses on innovative nutrition education strategies for underserved communities.


University of North Carolina
BS in Public Health – Nutrition


-Certified Dietitian Nutritionist (CDN)
-Certified Le Cordon Bleu Chef de Cuisine (CLC)
-Food Service Management Professional (FMP)
-ServSafe® Manager Certification