Dr. Cornell Heller

Dr. Cornell Heller is a trained scholar in food systems, nutrition, and health. She holds a BA in Food Systems, Nutrition, and Health from the University of California, Los Angeles. Dr. Heller has conducted extensive research into the impact of food on health outcomes with her doctoral thesis focused on assessing the effects of sugar-sweetened beverages on cardiovascular disease risk factors in adults. She is passionate about promoting healthy eating habits in her local community and beyond. Dr. Heller has experience teaching at the college level, as well as working with nutrition-focused organizations on projects related to food security and sustainability. With her background in food systems, nutrition, and health, she strives to bring a practical and holistic approach to address complex problems in these fields. Dr. Heller is committed to applying her knowledge and expertise to help solve global health issues. She enjoys collaborating with different stakeholders in order to create meaningful solutions that will benefit both people and the planet.